The Art and Soul of Baking a 2009 IACP Cookbook Aw. Vanity Fair features Podcast by Bikeman author Tom. A Stingray Bit My Nipple. Beat High Gas Prices Now. Ingram Library Services Readers Advisory. Roger Eberts Movie Yearbook 2009. Secrets of the Red Lantern.

Sometimes life is stranger than fiction. Saturday, October 27, 2012. Poetry, prose, and the common oyster. In 1942, the French essayist Francis Ponge published a collection of writings - short pieces in a nebulous space between essay and prose poem - called Le Parti-Pris des Choses. He wrote, too, of the humble oyster.

Rural Environment and Agriculture Project. After a Decade of Promises, Has the Food Industry Made Progress on Animal Welfare? Putting a Face on the Rural Fight Against Corporate Farms. The Restaurant Where Grandmas Cook and Share Their Cultures. Can the Shinnecock Nation Save its Fishing Rights? Support Award-Winning Content. Behind the Rise and Fall of Growing Power.

No trip is complete without a visit to Cortez, the historic fishing village named for the murderous bastard who wiped out its original population. How to do a Comparative Tasting and Why You Should.

Denver, Colorado Food and Cocktail Blog featuring fresh, homemade, seasonal recipes for food and cocktails. Brownies, Bars and Cookies. Salads, Dressings and Marinades. Brownies, Bars and Cookies. Salads, Dressings and Marinades. Not a coffee drinker but still love Kahlua? While that plan was all about me I decided . Home Cured Pastrami on Rye Sandwiches.

This blog will follow my life as a foodwriter, cook, part-time farmer, designer and culinary vacation host. I plan to include recipes, images, ideas, and great websites. I hope this blog will inspire wonderful meals, great design and, by extension, a good life. 1 rabbit, cut in pieces. 2 tablespoons all purpose flour. Salt and freshly ground pepper to taste. 2 slices pastured bacon, cut in batons.

Discover the World of Artisan Beef. Friday, February 26, 2010. MeatCamp - Cooking Head To Tail. The Head to Tail philosophy of eating is, thankfully, one of the fastest growing food trends. We were joined by a few formal guests including Larry Liang. As usual, participants ran the gamut from Mike Smuckers.

Butternut Squash and Black Bean Chili. For lunch this week, JP and I are eating a vegetarian squash and black bean chili. I got the recipe from the February issue of. I started the chili by sauteeing onions, then adding garlic, chili powder and ground coriander. Then I added fire-roasted tomatoes, dried black beans, chipotle chiles, oregano, and water.